Pear (pyrus communis) EURAS
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Pear (pyrus communis) EURAS
| Specifications | |
| Height at sale | 160cm |
| Pot | 5l |
| Rootstock | Dula A |
| Ripening time | August/september |
| Estimated date of sale | May/June |
Estimated date of sale May/June 2026
Price
34,90€
Ex Tax: 34,90€
- Stock: Preparing
- Model: Pyrus communis
Pear (Pyrus communis) 'Euras'
Winter Romanian variety with immunity to scab and melon flavor.
'Euras' is a modern winter pear variety from the SCDP Voinești research station. It is highly valued in organic fruit growing for its complex resistance (immunity to Scab and Rust, resistance to Psylla and Mites). Interestingly, its taste improves radically after storage, resembling yellow melon.
Main advantages of the variety:
- Immunity to Scab and Rust.
- Resistance to Pear Psylla and Mites (ideal for organic farming).
- Exceptional taste change after storage (yellow melon aroma).
- Large fruits (150 – 180 g).
- Medium vigor suitable for smaller gardens.
Origin and Registration
- Country of origin: Romania
- Institution: Research and Development Station for Fruit Growing Voinești (SCDP Voinești)
- Registration: 1994
Variety Characteristics
Tree
- Vigor: Medium.
- Crown: Tends towards a spherical shape, wide and well-branched.
- Fruiting: Bears fruit mainly on short wood.
Fruit
- Size and Weight: Medium to large, 150 – 180 g.
- Shape and Color: Ovoid. The skin is green-yellow at harvest, sometimes with a gentle red blush. During storage, it changes to intense yellow.
- Flesh: White to creamy, fine and juicy.
- Taste: Less distinct at harvest. After storage (2 – 3 months), it acquires an exceptional aroma and taste resembling yellow melon.
- Usage: Fresh consumption (best after storage), processing.
Resistance and Requirements
- Immunity: The variety is immune to Scab and Rust.
- Resistance: Resistant to Pear Psylla and Mites.
Cultivation Recommendations
- Flowering: Early.
- Pollination: Self-sterile, requires a pollinator.
Harvest and Storage
- Harvest time: Winter variety (late summer / early autumn).
- Storage: 2 – 3 months.