Apricot Trees

Apricots (Prunus armeniaca) are thermophilic fruit trees valued for their sweet, juicy fruits rich in vitamins and minerals. It is advisable to choose more frost-resistant varieties for colder growing areas. Apricots contain high amounts of vitamin A, vitamin C, potassium, iron and fibre. Apricot trees especially thrive in warmer areas and, depending on the variety, may be more sensitive to spring frosts. They therefore particularly appreciate sunny and sheltered sites protected from strong winds. The ideal soil is a well permeable, not clayey, sufficiently humic neutral to slightly alkaline soil with a pH of up to 7. Apricots need regular watering, especially during the dry season. They are sensitive to waterlogging (risk of clay soils and standing water). Fertilisation is advisable in spring and autumn, with emphasis on a balanced supply of nitrogen, phosphorus and potassium. Nitrogen should be targeted mainly in spring and less towards autumn. Care includes regular spring pruning, which helps form an airy crown and improves tree health. The fruit ripens in July, possibly depending on the variety. They are a popular fruit for direct consumption as well as further processing. For example, for making jams and marmalades, for pickling or drying. They are also beautiful trees in gardens during spring, when they are flowering. 

Depending on the variety, apricots can be susceptible to scab, leaf browning and, among fungal diseases, moniliosis, which can be combated by preventive protection. The Compacta variety is notable for its resistance to common diseases and is suitable for gardens where, for example, the emphasis is on not using chemical protection. A similar variety is Harlayne, which can also be grown in colder areas as the flowers are resistant to the weaker spring frosts.