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Grapevine (Vitis vinifera) CENTENNIAL SEEDLESS

Grapevine (Vitis vinifera) CENTENNIAL SEEDLESS - Tutifruti, s.r.o.
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Grapevine (Vitis vinifera) CENTENNIAL SEEDLESS
Specifications
Height at sale160cm
PotC4
Rootstock125AA
Ripening timeAugust
The standard delivery time is 2-5 working days.(except for goods "On request")
We send goods on Monday, Tuesday, Wednesday, by agreement also Thursday or Friday.
Price
24,90€
Ex Tax: 24,90€
  • Stock: In Stock
  • Model: Vitis

Grapevine (Vitis vinifera) 'Centennial Seedless'

Early Californian seedless variety with crispy flesh and muscat aroma.

'Centennial Seedless' is a high-quality table grape variety popular mainly for fresh consumption. It attracts growers and consumers with its attractive yellow-green berries featuring thin skin, crispy flesh, and a pleasant muscat flavor. Due to limited storability and transportability, it is an ideal choice for home gardens and local markets.

Main advantages of the variety:

  • Seedlessness and thin, fully edible skin.
  • Crispy flesh with a pleasant muscat aroma.
  • Early ripening.
  • Berry resistance to cracking and sunburn.
  • Excellent for fresh consumption.

Origin and Registration

  • Country of origin: USA (California)
  • Parentage: 'Gold' × 'Q25-6' ('Emperor' × 'Pirovano 75') in 1966
  • Registration: 1980

Variety Characteristics

Vine
  • Vigor: Own-rooted vines grow very vigorously (growing on rootstocks is recommended).
  • Pruning: The fertility of basal buds is low, therefore long pruning is required. Thinning of inflorescences is usually not necessary.
Fruit (Cluster and Berry)
  • Clusters: Large (approx. 400 g), conical, medium dense.
  • Berries: Medium size (approx. 3 g), oval. Seedless.
  • Color: Yellow-green.
  • Flesh and Taste: Slightly crispy. Taste is harmonious, with a subtle muscat aroma. Sugar content at harvest approx. 16%.
  • Usage: Ideal for fresh consumption (local use).
Resistance and Requirements
  • Cracking and Sunburn: Berries do not crack and do not suffer from sunburn (small brown spots may appear upon prolonged direct sun exposure).
  • Diseases: Medium sensitivity to the fungus Botryodiplodia theobromae (attacks the wood).
Cultivation Recommendations
  • Agrotechnics: To increase berry size, mechanical thinning (removal of a portion of the young cluster after flowering) is recommended. The application of gibberellin (GA-3) is not recommended.
Harvest and Storage
  • Ripening time: Early variety.
  • Harvest: Requires timely harvest. If overripe, there is a risk of berries dropping and loss of attractive color (browning).
  • Storage: Poor. Not suitable for long-term storage and long transport.

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