Currants are a popular berry fruit in Slovak gardens. They are popular red, grown for their easy harvesting, appearance and taste. Other growers prefer white currants. All types of currants are considered healthy, although black currants are often attributed the most superlatives and health benefits. Blackcurrants are also considered to be one of the healthiest fruits that can be commonly grown in our latitudes. Fully hardy and virtually free of significant pests and diseases, they offer a rich yield of fruit.
Vitamin C is the most important, followed by vitamin E, A and other B vitamins. Currants are an extremely valuable ingredient in many detox recipes. However, it is not only the high vitamin and mineral content that pleases the grower, but also the taste. For some of us, the distinctive fruit acids are a must-have part of the start of the summer holidays. They boost immunity, fibre aids digestion and some particular dessert flavours can't even do without currants. They can be a diuretic and find use in the treatment of the urinary tract. Dried leaves are also used for teas in the home. They are often mentioned in the recommendations of nutritionists. In ordinary Slovak cuisine, they are used in their raw state, as a raw material for jams, marmalades, fruit syrups, but also as a raw material for the popular fruit wine with a characteristic taste. The taste of fresh berries can also be easily enjoyed in winter by freezing them.
By choosing currants in our offer, you will get a quality plant in a container, which will be delivered to the customer's home by courier. You can plant them at any time during spring, summer or autumn. You can choose from shrubs as well as trees on a stalk.