Pear (pyrus communis) PĂR DE TOAMNĂ CU MIEZUL ROȘU

Pear (Pyrus communis) 'Păr de toamnă cu miezul roșu'

New Romanian variety with unique blood-red flesh.

'Păr de toamnă cu miezul roșu' (translated as "Autumn pear with red flesh") is a new, as yet unregistered Romanian variety that attracts attention with its unusual appearance. It is exceptional thanks to its blood-red flesh, which is crunchy, very sweet, and aromatic. It is a resilient variety suitable for fresh consumption and processing.

Main advantages of the variety:

• Unique blood-red flesh.
• Very sweet and aromatic taste.
• Firm, crunchy consistency (does not disintegrate).
• Good resistance to diseases, drought, and frost.
• Universal usage (excellent for compotes and nectars).

Origin and Registration

• Country of origin: Romania
• Meaning of name: "Autumn pear with red flesh"
• Status: New variety in the registration process.

Variety Characteristics

Tree

• Vigor: Medium strong.

Fruit

• Size: Medium size.
• Skin: Yellow, with reddish spots on the sunny side.
• Flesh: Unique blood-red color. It is crunchy (firm) and does not disintegrate even at full maturity.
• Taste: Very sweet and aromatic.
• Usage: Universal – dessert fruit, but also processing (compotes, nectars).

Resistance and Requirements

• Resistance: Has good resistance to diseases, drought, and frost.

Harvest and Storage

• Harvest time: Autumn variety.
• Storage: Good, fruits can be consumed for approximately 1 month after harvest.