Haskap Honeyberry: Seven Licensed Varieties That Redefined the Blue Berry

Misaki®, Colin®, Maxin®, Minoru®, Maxine's Opus®, Willa® and Toya® – a detailed comparison

Haskap honeyberry (Lonicera caerulea var. kamtschatica) has undergone remarkably rapid breeding progress over the past two decades. What began as a northern shrub bearing small, often bitter berries is now a crop with large, sweet and firm fruit that holds up on the fresh market shelf and in the processing plant alike. The overview below covers seven modern, legally protected varieties from the two most influential breeding programmes – the Polish Korfanty school and the Oregon programme of American breeder Maxine M. Thompson.

All the varieties described here share several traits: dark blue fruit with a natural waxy bloom, high to extreme cold hardiness and – crucially for the grower – a self-sterile habit. Without a second variety flowering at the same time nearby, you will not get a heavy crop.

7
varieties compared
USDA 3
highest stated hardiness zone
15.2 °Brix
highest stated sugar content
3 kg
yield from a 5-year-old bush ('Maxine's Opus')

← Swipe the table sideways →

Why you always need at least two varieties

All seven varieties described here are self-sterile – their own pollen will not fertilise their own flowers. Plant at least one further honeyberry variety nearby that flowers at the same time. Three or more varieties with overlapping bloom is the ideal arrangement; yields tend to be higher and more consistent. Keep pollinators within a few metres of each other so that bumblebees and honeybees can move between them easily in cool spring weather.

The seven varieties in detail

'Misaki®' – Poland, breeder Korfanty

One word sums this variety up: orderly. The bush grows healthily and vigorously, but above all upright – it produces strong, firm, rigid shoots that do not flop and keep the plant compact. Both maintenance and picking are far easier than on the sprawling older varieties.

The fruit is medium-sized and broadly spindle-shaped, bluntly finished at the tip with a characteristic depression at the apex. The colour is dark blue with a pronounced waxy bloom, the flesh is very juicy, and the flavour is pleasantly sweet-sour and highly aromatic. Its main advantage is even ripening – the crop can be harvested all at once, in a single pass.

Hardiness: extremely high, USDA zone 3 (tolerates temperatures well below −30 °C). Use: universal – fresh eating as well as home or commercial processing. Protection: filed with CPVO, application number O S408.

'Colin®' – USA (Corvallis, Oregon), breeder Maxine M. Thompson

The most energetic grower of the whole group. Annual growth can reach a full metre, so the plant quickly attains its final size and comes into bearing early. The habit is upright and the framework of the bush firm and well organised.

The berries are medium-sized, averaging 2–3 g, elliptical to cylindrical with a rounded tip. The flesh is firm, juicy and aromatic, the flavour pleasantly sweet and harmonious. According to the breeder the fruit ripens in early July, which makes 'Colin' one of the later varieties – a useful tool for extending the picking season.

Key strength: excellent post-harvest shelf life and tolerance of transport without loss of quality. Use: a top dessert variety, and equally highly valued in processing (jams, juices, freezing). Protection: CPVO, application number 20180767.

'Maxin®' – USA (Corvallis, Oregon), breeder Maxine M. Thompson

A variety bred with one clear aim – to meet the demands of commercial plantations. The bush grows very strongly and vigorously, with annual growth of up to a metre, forming a large but slender shape. That slenderness is exactly what plantations value: it improves access to the fruit and makes mechanisation easier.

The fruit is large to very large, round, oval to barrel-shaped, dark blue with a protective waxy bloom. The decisive trait is the hardness of the flesh – this is what determines whether the berries survive machine harvesting and transport undamaged. The flavour is sweet-sour, and according to the breeder the fruit ripens in June.

Purpose: a variety expressly dedicated to mechanical harvesting, with long post-harvest life under refrigeration. Protection: CPVO, application number 20180765.

'Minoru®' – Poland, breeder Korfanty

The breeder himself rates this as the best-tasting variety in his portfolio. The flavour brings sweetness and a light acidity into harmony, and the flesh is juicy and aromatic. The berries are large and visually very attractive, weighing over 2 g, elliptical to almost pear-shaped with a blunt tip, dark navy blue with a waxy bloom.

The bush grows strongly and reaches up to 180 cm. The habit is semi-upright and narrow; the plant fills out well and is easy to shape, which keeps maintenance straightforward in both orchards and gardens. It is a mid-early variety with even ripening.

Practical bonus: ripe fruit does not drop from the bush, so you can choose your picking date to suit yourself. The variety is suitable for machine harvesting and keeps in good condition for up to 10 days after picking. Protection: CPVO, application number O S407.

'Maxine's Opus®' – USA (Corvallis, Oregon), breeder Maxine M. Thompson

As the name suggests, this is the crowning work of Maxine M. Thompson's breeding programme. The berries measure roughly 2.3 cm long and 1.5 cm wide with an average weight of 2.2 g, and are elliptical and visually very appealing. Sugar content reaches 15.2 °Brix, the highest figure among the varieties described here, and the flavour is of excellent dessert quality, with sweetness balanced by a light acidity.

A key technological advantage is the dry picking scar – the berry does not bleed juice once detached, which substantially reduces the risk of rot and mould after harvest. The flesh is firm and juicy. The bush grows strongly but spreads more than it climbs: after five years it reaches around 1.1 m in height and up to 1.7 m in width.

Yield: very high, up to 3 kg of fruit from a five-year-old bush. Storage: at 0 °C to 1 °C the fruit retains its appearance, firmness and flavour for at least two weeks. Ripening occurs roughly 60 days after full bloom; in Oregon the breeder gives a picking window of 27 May to 5 June, which may shift slightly under Central European conditions. Protection: CPVO, application number O S354.

'Willa®' – USA (Corvallis, Oregon), breeder Maxine M. Thompson

'Willa' solves the problem that decides profit and loss in mechanical harvesting: fruit retention strength. The berries hold on the branches firmly enough not to drop before harvest, yet loosely enough to be shaken off without damaging the skin. That balance makes the variety an ideal candidate for harvester picking.

The fruit is large and exceptionally uniform – 1.8 to 2 cm long and 1.4 to 1.5 cm wide, averaging 2 g. The shape is round to oval-globose, the colour an intense dark blue with a waxy bloom, and the scar at the short stalk is dry. Sugar content reaches 15 °Brix and the flavour is pleasant, slightly tart to sweet-sour.

Growth and phenology: a moderately vigorous, upright and slightly spreading bush, around 1.7 m tall and 1.5 m wide after seven years. A mid-early variety, ripening evenly in mid-June, roughly 60 days after full bloom. Cropping is regular but average compared with 'Maxine's Opus'. Protection: CPVO, application number 20180766.

'Toya®' – Poland, breeder Korfanty

The breeder considers this the most promising of his new releases. The berries are large, weighing over 2.2 g, broadly spindle-shaped and elongated with a distinctive pointed tip. The skin is of medium thickness, the flesh firm to hard, juicy and aromatic, and the flavour harmoniously sweet-sour. The exact parentage is unknown.

The bush grows strongly to a height of about 150 cm, with a narrow, upright habit that saves space in the planting and improves access to the fruit. It is a mid-early variety whose berries ripen evenly, all at once.

Greatest asset: exceptional post-harvest life – the fruit stays in good condition for more than 14 days. Ripe berries do not drop from the bush, and the combination of firmness, retention and even ripening makes the variety very easy to harvest by machine. Protection: CPVO, application number O S406.

Variety comparison at a glance

Variety Origin / breeder Fruit Ripening Habit Shelf life
'Misaki®' Poland / Korfanty medium, broadly spindle-shaped even, all at once upright, compact not stated
'Colin®' USA / M. M. Thompson 2–3 g, cylindrical early July (late) upright, very vigorous excellent
'Maxin®' USA / M. M. Thompson large to very large, hard June large, slender long (cold storage)
'Minoru®' Poland / Korfanty over 2 g, elliptical to pear-shaped mid-early, even semi-upright, narrow, to 180 cm up to 10 days
'Maxine's Opus®' USA / M. M. Thompson 2.2 g; 15.2 °Brix; dry scar early, ~60 days after bloom broad, spreading (1.1 × 1.7 m) min. 2 weeks at 0–1 °C
'Willa®' USA / M. M. Thompson 2 g; 15 °Brix; dry scar mid-June, even upright, slightly spreading (1.7 × 1.5 m) min. 14 days at 0–1 °C
'Toya®' Poland / Korfanty over 2.2 g, pointed tip mid-early, even narrow, upright, ~150 cm more than 14 days

← Swipe the table sideways →

Measured values: berry weight and sugar content

Berry weight is decisive in honeyberry – it affects picking output, shelf appeal and the perceived value of the fruit. The scales below compare average berry weight for the varieties where breeders give a specific figure.

'Colin®' 2–3 g
'Toya®' over 2.2 g
'Maxine's Opus®' 2.2 g
'Minoru®' over 2 g
'Willa®' 2 g

← Swipe sideways →

The scales are referenced to a range of 0–3 g average berry weight. For 'Colin' the midpoint of the stated range is shown; for varieties given as "over", the lower limit is used. 'Misaki' and 'Maxin' are not included because their breeders do not state a specific berry weight.

The second measurable indicator is sugar content. The figure of 15.2 °Brix for 'Maxine's Opus' is among the highest reported for haskap honeyberry; older varieties generally sit considerably lower.

Sugar content, 'Maxine's Opus®' 15.2 °Brix
low sugar (0 °Brix) high sugar, better (20 °Brix)

The scale is referenced to a range of 0–20 °Brix. 'Willa' reaches 15 °Brix according to its breeder, an almost identical figure.

A dry picking scar, firm flesh and ripe fruit that stays on the bush – three traits that matter more in modern honeyberry breeding than berry size alone. Without them the crop never reaches the shelf in saleable condition.

Which variety to choose

Small garden, single picking: 'Misaki®' and 'Minoru®' – compact to narrow habit, even ripening, the whole crop can be taken in one go.
Best flavour for fresh eating: 'Minoru®' and 'Maxine's Opus®' – harmonious sweet-sour flavour and the highest stated sugar content.
Large fruit for the fresh market: 'Maxin®', 'Toya®' and 'Maxine's Opus®' – large to very large, firm and attractive berries.
Machine harvesting and processing: 'Willa®', 'Toya®' and 'Maxin®' – hard fruit, dry scar and ideal retention strength for shaking.
Extending the season: 'Colin®' – the breeder gives ripening as early July, considerably later than the rest.
What never to do: do not plant a single variety on its own. All of them are self-sterile, and without a pollinator flowering at the same time the bush will bear almost nothing.

Note: licensed varieties

All seven varieties are legally protected under PBR (Plant Breeders' Rights) and filed for protection with the CPVO. This means their commercial propagation, sale and further distribution are tied to a breeder's licence. For the home grower there is no restriction on cultivating the plants or using the crop, but propagating plants for sale without a licence is not permitted.

Practical growing notes

Haskap honeyberry is one of the least demanding soft fruits that can be grown in Central European conditions. It flowers exceptionally early, at temperatures of around 3 °C, and the flowers tolerate frost down to roughly −7 °C, so late spring frosts rarely harm it. That trait makes it a reliable cropper in sites where apricots or peaches are regularly frosted out.

It prefers slightly acidic to neutral, free-draining, humus-rich soil with adequate moisture. The shallow root system copes poorly with drying out, so mulching under the bushes is well worth the effort. Choose a sunny to lightly part-shaded position; in warm regions a little afternoon shade extends the growing period and protects the fruit from scorching.

Pruning is minimal in the early years – remove only damaged and flopping shoots. With vigorous varieties such as 'Colin®' and 'Maxin®', expect more regular maintenance pruning if you want to keep the bush within its allotted space. Rejuvenate older bushes by cutting the oldest shoots back to ground level, which encourages new fruiting wood.

Plan your spacing around final dimensions: 'Maxine's Opus®' spreads to as much as 1.7 m, while narrow varieties such as 'Toya®' and 'Minoru®' get by on far less room. In commercial plantings destined for harvester picking, narrow upright habits are a clear advantage.


Modern honeyberry varieties in our shop

Large-fruited, sweet and extremely hardy varieties of verified origin – including licensed new releases from Polish and American breeding. We will also help you pair the right pollinators so your bushes crop to their full potential.

Browse the varieties

Join us on Facebook

Share growing experience, ask about varieties and show off your harvest on our Facebook page full of keen fruit growers, talk to specialists and get first access to new articles.

Visit our page