Haskap Honeyberry Varieties – Comparison of 7 Licensed Releases
Haskap Honeyberry: Seven Licensed Varieties That Redefined the Blue Berry
Misaki®, Colin®, Maxin®, Minoru®, Maxine's Opus®, Willa® and Toya® – a detailed comparison
Haskap honeyberry (Lonicera caerulea var. kamtschatica) has undergone remarkably rapid breeding progress over the past two decades. What began as a northern shrub bearing small, often bitter berries is now a crop with large, sweet and firm fruit that holds up on the fresh market shelf and in the processing plant alike. The overview below covers seven modern, legally protected varieties from the two most influential breeding programmes – the Polish Korfanty school and the Oregon programme of American breeder Maxine M. Thompson.
All the varieties described here share several traits: dark blue fruit with a natural waxy bloom, high to extreme cold hardiness and – crucially for the grower – a self-sterile habit. Without a second variety flowering at the same time nearby, you will not get a heavy crop.
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7
varieties compared
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USDA 3
highest stated hardiness zone
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15.2 °Brix
highest stated sugar content
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3 kg
yield from a 5-year-old bush ('Maxine's Opus')
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Why you always need at least two varieties
All seven varieties described here are self-sterile – their own pollen will not fertilise their own flowers. Plant at least one further honeyberry variety nearby that flowers at the same time. Three or more varieties with overlapping bloom is the ideal arrangement; yields tend to be higher and more consistent. Keep pollinators within a few metres of each other so that bumblebees and honeybees can move between them easily in cool spring weather.
The seven varieties in detail
Variety comparison at a glance
| Variety | Origin / breeder | Fruit | Ripening | Habit | Shelf life |
|---|---|---|---|---|---|
| 'Misaki®' | Poland / Korfanty | medium, broadly spindle-shaped | even, all at once | upright, compact | not stated |
| 'Colin®' | USA / M. M. Thompson | 2–3 g, cylindrical | early July (late) | upright, very vigorous | excellent |
| 'Maxin®' | USA / M. M. Thompson | large to very large, hard | June | large, slender | long (cold storage) |
| 'Minoru®' | Poland / Korfanty | over 2 g, elliptical to pear-shaped | mid-early, even | semi-upright, narrow, to 180 cm | up to 10 days |
| 'Maxine's Opus®' | USA / M. M. Thompson | 2.2 g; 15.2 °Brix; dry scar | early, ~60 days after bloom | broad, spreading (1.1 × 1.7 m) | min. 2 weeks at 0–1 °C |
| 'Willa®' | USA / M. M. Thompson | 2 g; 15 °Brix; dry scar | mid-June, even | upright, slightly spreading (1.7 × 1.5 m) | min. 14 days at 0–1 °C |
| 'Toya®' | Poland / Korfanty | over 2.2 g, pointed tip | mid-early, even | narrow, upright, ~150 cm | more than 14 days |
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Measured values: berry weight and sugar content
Berry weight is decisive in honeyberry – it affects picking output, shelf appeal and the perceived value of the fruit. The scales below compare average berry weight for the varieties where breeders give a specific figure.
| 'Colin®' | 2–3 g |
| 'Toya®' | over 2.2 g |
| 'Maxine's Opus®' | 2.2 g |
| 'Minoru®' | over 2 g |
| 'Willa®' | 2 g |
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The scales are referenced to a range of 0–3 g average berry weight. For 'Colin' the midpoint of the stated range is shown; for varieties given as "over", the lower limit is used. 'Misaki' and 'Maxin' are not included because their breeders do not state a specific berry weight.
The second measurable indicator is sugar content. The figure of 15.2 °Brix for 'Maxine's Opus' is among the highest reported for haskap honeyberry; older varieties generally sit considerably lower.
| Sugar content, 'Maxine's Opus®' | 15.2 °Brix |
| low sugar (0 °Brix) | high sugar, better (20 °Brix) |
The scale is referenced to a range of 0–20 °Brix. 'Willa' reaches 15 °Brix according to its breeder, an almost identical figure.
A dry picking scar, firm flesh and ripe fruit that stays on the bush – three traits that matter more in modern honeyberry breeding than berry size alone. Without them the crop never reaches the shelf in saleable condition.
Which variety to choose
| Small garden, single picking: 'Misaki®' and 'Minoru®' – compact to narrow habit, even ripening, the whole crop can be taken in one go. |
| Best flavour for fresh eating: 'Minoru®' and 'Maxine's Opus®' – harmonious sweet-sour flavour and the highest stated sugar content. |
| Large fruit for the fresh market: 'Maxin®', 'Toya®' and 'Maxine's Opus®' – large to very large, firm and attractive berries. |
| Machine harvesting and processing: 'Willa®', 'Toya®' and 'Maxin®' – hard fruit, dry scar and ideal retention strength for shaking. |
| Extending the season: 'Colin®' – the breeder gives ripening as early July, considerably later than the rest. |
| What never to do: do not plant a single variety on its own. All of them are self-sterile, and without a pollinator flowering at the same time the bush will bear almost nothing. |
Note: licensed varieties
All seven varieties are legally protected under PBR (Plant Breeders' Rights) and filed for protection with the CPVO. This means their commercial propagation, sale and further distribution are tied to a breeder's licence. For the home grower there is no restriction on cultivating the plants or using the crop, but propagating plants for sale without a licence is not permitted.
Practical growing notes
Haskap honeyberry is one of the least demanding soft fruits that can be grown in Central European conditions. It flowers exceptionally early, at temperatures of around 3 °C, and the flowers tolerate frost down to roughly −7 °C, so late spring frosts rarely harm it. That trait makes it a reliable cropper in sites where apricots or peaches are regularly frosted out.
It prefers slightly acidic to neutral, free-draining, humus-rich soil with adequate moisture. The shallow root system copes poorly with drying out, so mulching under the bushes is well worth the effort. Choose a sunny to lightly part-shaded position; in warm regions a little afternoon shade extends the growing period and protects the fruit from scorching.
Pruning is minimal in the early years – remove only damaged and flopping shoots. With vigorous varieties such as 'Colin®' and 'Maxin®', expect more regular maintenance pruning if you want to keep the bush within its allotted space. Rejuvenate older bushes by cutting the oldest shoots back to ground level, which encourages new fruiting wood.
Plan your spacing around final dimensions: 'Maxine's Opus®' spreads to as much as 1.7 m, while narrow varieties such as 'Toya®' and 'Minoru®' get by on far less room. In commercial plantings destined for harvester picking, narrow upright habits are a clear advantage.
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Modern honeyberry varieties in our shop Large-fruited, sweet and extremely hardy varieties of verified origin – including licensed new releases from Polish and American breeding. We will also help you pair the right pollinators so your bushes crop to their full potential. Browse the varieties |
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