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534
Treacherous Sun and Purple Treasure
Why traditional drying destroys the anthocyanins in berries – and how to save them in a dehydrator
Th..
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836
Alchemy in the Pot
How to make the perfect wild berry jam and save the "purple pigments of youth" from destruction
A bubbling, deep-red jam mad..
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1091
The Frozen Youth of Blueberries
How science protects purple antioxidants in the freezer, and why cold is their best ally
The berry season is ..
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1487
The Purple Elixir at Risk
How to preserve the most valuable antioxidants in fruit and vegetables when canning, cooking and baking
A bowl full o..
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796
A Sweet Trap or Liquid Health?
The scientific truth about homemade syrups and the fate of the orange miracle
Summer without homemade fruit syru..
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848
Battle in the Summer Kitchen: Quick Jam vs. Traditional Fruit Butter
A scientific look at what really happens in the pot with apricots, peaches an..
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1121
Sweet Alchemy in a Jar: Why Homemade Apricot Jam with Butter Is a Scientific Recipe for Health
How heat from the pot and fat from butter unlock t..
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1211
The Orange Miracle in the Pot
Why cooking and preserving does tomatoes, carrots and apricots so much good
The myth that raw fruit and vegetable..
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1205
The Canning Dilemma: To Peel, Cut, or Leave Whole?
A scientific guide to the anatomy of the perfect canned fruit
Summer is in full swing and th..
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