Gooseberry (Grossularia uva-crispa) Pushkinskij

The Pushkinsky gooseberry is a representative of the classic green gooseberry with something extra. The medium-sized fruits of the classic gooseberry have a juicy and sweet taste, with abundant production on individual branches. As the name suggests, it comes from Russia, specifically from a cross between Zielony butelkowy x Pawłowskij zielony. The grower will appreciate the quality of the fruit, its resistance to high frosts, its strong resistance to disease, as well as other qualities for which some growers do not grow gooseberries. In fact, the fruits do not have hairs and the production of prickles on the bush itself is not so pronounced, which may make the variety more interesting for the discerning grower. The skin is thin and can only thicken if there is a severe lack of water. The fruit ripens during June-July.

The shrub of this gooseberry is interesting because of its vigorous growth to a height of up to 1,5 metres. A healthy mature bush is characterised by its pronounced production of healthful fruit, which gooseberry enthusiasts can use in a variety of ways. In this case, production can reach more than 7 kilograms per bush. A single bush is sufficient to enjoy its cultivation and fruit, as it is a self-pollinating plant. For an even higher yield, it is advisable to have two bushes. At least 1,5 metres apart. The ideal soil pH is around 6 pH, with good permeability and nutrition. Old branches can be removed during early spring or after harvesting for light.