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Plum (Prunus domestica) JEROZOLIMKA

Plum (Prunus domestica) JEROZOLIMKA
Plum (Prunus domestica) JEROZOLIMKA
Plum (Prunus domestica) JEROZOLIMKA
Plum (Prunus domestica) JEROZOLIMKA
Plum (Prunus domestica) JEROZOLIMKA
Specifications
Height at sale160cm
Pot5l
RootstockMyrobalan
Sell as2 year old
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24.00€
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  • The JEROZOLIMKA plum belongs to the early dessert varieties. JEROZOLIMKA is an old variety, probably of English origin. It is widespread mainly in Central Europe.
  • The tree is medium-sized with a branched crown. Its growth is moderate and requires proper care, pruning, and shaping of the crown.
  • JEROZOLIMKA plum blooms in April and has beautiful white flowers. It is partially self-pollinating, but for a larger yield, it is advisable to have other plum varieties nearby for cross-pollination.
  • The fruits of JEROZOLIMKA plum are medium-sized, weighing 50-55 g. They are spherical, pink-yellow, and almost entirely covered with a beautiful dark red to purple blush. The flesh is yellow, firm, juicy, sweet-tart, aromatic, and very tasty when fully ripe. The stone does not separate easily from the flesh.
  • The fruits ripen in early August, depending on the climatic conditions. Harvesting maturity usually occurs in the first days of August. The fruit ripening is uneven, so they need to be harvested at least twice, which is an advantage as it extends the harvesting period.
  • JEROZOLIMKA plum is suitable for fresh consumption, but it is also excellent for making jams, compotes, cakes, and other desserts. It can also be dried or used for distilling brandy.
  • JEROZOLIMKA prefers a protected sunny location and well-drained soil. However, it is important to pay attention to regular fertilization and watering to achieve a healthy and abundant harvest.
  • JEROZOLIMKA plum is a popular variety in Central Europe due to its delicious fruits. This plum is also called the peach plum.

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